Küşleme

Küşleme is a very special and extraordinarily delicious meat. It is found in very small amounts on the animal's back, so it is very valuable and priced higher than other meats. In addition, since it is a meat without nerves, a delicious feast of taste emerges like Turkish delight, which is soft and disperses in the mouth. Although meat is delicious on its own, of course, there are places that double the pleasure of eating, whether it is cooked or seasoned, especially in Gaziantep.

Alinazik

Antep style alinazik kebab is prepared by roasting aubergines, mashing them with yoghurt, garlic and salt, and topping them with roasted cubes or minced meat. Butter is also poured into this combination, which adds flavor to the flavor of the kebab.

Simit Kebabı

One of Gaziantep's special kebabs. It is made by kneading ground beef and bulgur called “simit”. It is cooked on skewers like Adana kebab. Peanuts are sprinkled on top in some places. If you like kebab, you should definitely try it, because as it is not very well known, there are not many places that do it well outside of Gaziantep.

İçli Köfte

The basic material of the dough, other than the bulgur içli köfte, is; A mortar is made with ground beef, tomato paste, onions, lots of spices and sometimes even walnuts. Although it is boiled in some regions and fried in others, the main features of Gaziantep içli köfte are fried and the touch of tail fat that gives its flavor to many local dishes. Although it is a bit of a heavy taste in our opinion, it is definitely one of Gaziantep's signature flavors and is worth tasting.

Lahmacun

There are two types of lahmacun in Antep: one is the classic lahmacun with minced meat, which we know, and the other is the onion lahmacun, which is mostly made during the winter months and contains other ingredients such as minced meat, grated quince with its skin, onions and pomegranate syrup.

Baklava

Of course, one of Gaziantep's most beautiful desserts is baklava. You should definitely try Turkish baklava in Antep.

Künefe

You should definitely taste the künefe made in Gaziantep style. Of course, pistachios are used abundantly and create a feast of taste.

Katmer

It is made by buttering and plentifully ground pistachios, sugar and, presumably, 200 g of pure cream, and it is eaten here for breakfast. After cooking, a crispy calorie and sweet bomb flavor emerges.

Gaziantep is a lokaskon where you can stay cheap and experience a delicious feast at a cheap price. You should immediately buy a plane ticket and take a gastronomic tour to this beautiful city.